5PM - Late
4 Course Québécois Beer Pairing Dinner11Mar 2014- 5:00PM -
We are pleased to announce that on Tuesday, March 11th we are putting the spotlight on some of Quebec’s most popular breweries, Le Trou de Diable and Dieu de Ciel!! Chef Curtis and his kitchen have created 4 delicious courses inspired by traditional Québécois cuisine. Yes, there will be gourmet poutine.
Enjoy a 4 course dinner expertly paired with 4 craft beers by Dieu de Ciel! and Le Trou de Diable of Quebec brought to you by UnTapped for $50 + tax and gratuity. Call in advance to reserve your tickets: 604 428-0075
Dieu de Ciel! Belgian IPA
Le Trou de Diable La Buteuse
Le Trou de Diable Tractor Saison
Flight Of Quebecois Cheeses & Accoutremonts:
Ash-ripened Goat. Fromagerie la Detour, Notre-Dame-du-Lac
Le Mont Jacob
Washed-rind Cow. Fromagerie Blackburn
Blue Veined, Semi-Soft, Cow. Fromagerie du Presbytere
Dieu du Ciel! Rigor Mortis
As Kitsilano’s newest tapas bar and Vancouver’s only food and Craft Beer pairing restaurant, The August Jack boasts an exclusive portfolio of local and international Craft Beers expertly paired with a unique selection of delicious tapas.